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Meat Stew in a Bread Bowl


Meat Stew in a Bread Bowl




o 1.5 pounds (680g) stewing hamburger, cut into cubes

o 2 tablespoons all-purpose flour

o Salt and dark pepper to taste


o 2 tablespoons vegetable oil

o 1 huge onion, chopped

o 2 cloves garlic, minced

o 3 carrots, peeled and sliced

o 3 potatoes, peeled and diced


o 2 celery stalks, chopped

o 1 can (14 ounces) diced tomatoes

o 4 glasses meat broth

o 2 teaspoons Worcestershire sauce

o 1 teaspoon dried thyme


o 1 teaspoon dried rosemary

o 1 cove leaf

o 1 container solidified peas

o Chopped new parsley for garnish

For the Bread Bowls:


o 4 circular bread pieces (such as sourdough or Italian)

o Butter for brushing (optional)

How To Form Meat Stew in a Bread Bowl

1. In a expansive bowl, season the cubed meat with salt and dark pepper. Sprinkle the flour over the hamburger and hurl to coat evenly.

2.In a expansive Dutch stove or heavy-bottomed pot, warm the vegetable oil over medium-high warm. Include the hamburger 3d shapes and cook until browned on all sides. Expel the hamburger

from the pot and set it aside.

3. Within the same pot, include the chopped onion and minced garlic.Sauté for some minutes until the onion gets to be translucent.

4. Return the browned hamburger to the pot. Include the cut carrots, diced potatoes, chopped celery, diced tomatoes (with their juice), hamburger broth, Worcestershire sauce, dried thyme, dried

rosemary, and the inlet leaf. Blend to combine.

5. Bring the blend to a bubble, at that point decrease the warm to moo. Cover the pot and stew for around 1.5 to 2 hours, or until the hamburger and vegetables are delicate and the stew has


thickened. Blend once in a while.

6. Around 10 minutes some time recently serving, include the solidified peas to the stew and mix. Cook until the peas are warmed through.

7. Taste and alter the flavoring with more salt and pepper on the off chance that required.

8. Evacuate the cove leaf some time recently serving.

For the Bread Bowls:

1. Whereas the stew is stewing, plan the bread bowls. Preheat your broiler to 350°F (175°C).

2. Cut a circular opening from the beat of each bread daydream and evacuate the inward bread, taking off almost a 1/2-inch thick bread shell.

3. Discretionary: Brush the interior of each bread bowl with dissolved butter and put them on a preparing sheet. Prepare within the preheated stove for almost 5-7 minutes or until the internal

parts are softly toasted.This step makes a difference keep the bread from getting as well soaked from the stew.

To Serve:

1. Scoop the hot meat stew into each bread bowl.

2. Decorate with chopped new parsley for a burst of color and flavor.

3.Serve the hamburger stew in a bread bowl whereas it’s hot and appreciate your generous and comforting meal!

This Hamburger Stew in a Bread Bowl is culminate for a cozy supper or a extraordinary event. The combination of delicate meat, savory vegetables, and the natural bread bowl makes it a delightful

and filling dish.

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