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Melted Chicken in Mouth


Melted Chicken in Mouth

A few nights ago my mom texted me these photos and told me that she made this delicious recipe for my dad and her. They both loved it and she highly recommended it to me, especially because it

was so easy. When I saw the picture I knew I had to try it. My mom said it was full of flavor, juicy, and most importantly, easy to make! She made it alongside our Roasted Garlic and Asparagus

Parmesan!Good job Mom, I can’t wait to try it myself!!! : )


4 boneless, skinless chicken breast fillets

1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise)


1/2 cup Parmesan cheese

1 teaspoon salt seasoning

1/2 teaspoon black pepper

1 teaspoon garlic powder


In a bowl, combine mayonnaise (or yogurt as a substitute), cheese and spices.


Spread the mixture over each chicken breast.Place the chicken in a baking dish and bake in the preheated oven at 375° for about 45 minutes or until cooked through.

Serve hot!

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