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Mexican Road Corn


Mexican Road Corn


This simple Mexican road corn is basic to create and the culminate summer side dish!

And that’s it! Isn’t it SO Simple!? I’m certainly including this dish to our customary turn for simple suppers.

Have you ever made Mexican Road Corn at domestic some time recently?? On the off chance that not at that point you’re lost out and ought to include this to your must attempt list ASAP!


o 4 entirety ears of corn on the cob or 6-8 half cobs


o ¼ glass mayonnaise

o 2 tablespoons cilantro, chopped fine

o 1 tablespoon lemon juice

o 1 teaspoon chili powder

o 1 teaspoon garlic powder


o 4 tablespoons queso cotija

How To Form Mexican Road Corn

1. In a little bowl blend mayo, cilantro, lemon juice, chili powder, and garlic powder until well combined, set aside

2.Barbecue corn on open air flame broil or inside on a barbecue pan

3. Brush with mayo mixture

4. Sprinkle on queso cotija


5. Embellish with extra cilantro and chili powder

6. Serve & appreciate!

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