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Introduction
The “Mexican White Trash Casserole” is a comfort-food classic, combining layers of cheesy, savory goodness with a Tex-Mex twist.
This easy-to-make dish is perfect for busy weeknights or casual family dinners, offering a hearty meal that satisfies everyone.
Its rich combination of flavors, featuring seasoned ground beef, creamy cheese, and tortilla chips, makes it an instant favorite.
Ingredients
1 lb ground beef or shredded chicken
1 medium onion, chopped
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1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies (Rotel)
1 can (10 oz) cream of chicken soup
1 cup sour cream
2 cups shredded Mexican blend cheese
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1 bag tortilla chips, crushed
Optional toppings: sliced jalapeños, diced green onions, fresh cilantro, or guacamole
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the Meat: In a skillet, cook the ground beef (or shredded chicken) and chopped onion over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
Season the Meat: Stir in the taco seasoning, diced tomatoes with green chilies, and cream of chicken soup. Let it simmer for 5 minutes.
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Prepare the Base: Spread a layer of crushed tortilla chips on the bottom of the prepared baking dish.
Layer the Ingredients: Spoon the meat mixture evenly over the tortilla chips. Spread sour cream on top, then sprinkle with shredded cheese. Add another layer of crushed tortilla chips for crunch, if desired.
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Let the casserole cool for a few minutes before serving. Garnish with optional toppings for added flavor.
Conclusion
The Mexican White Trash Casserole is the epitome of comfort food, blending savory, cheesy, and crunchy textures in one dish.
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It’s versatile, easy to customize, and guarantees to leave everyone asking for seconds.
Perfect for any occasion, this recipe is a delicious addition to your culinary repertoire. Enjoy!