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Million Dollar Spaghetti Casserole


Million Dollar Spaghetti Casserole



16 ounces dried spaghetti noodles

1 huge yellow onion chopped

4-6 cloves garlic minced

1 ½ pounds sweet Italian wiener casing removed


3 teaspoons dried Italian flavoring divided

48 ounces spaghetti sauce 2 jugs, divided

8 ounces cabin cheese or ricotta cheese

8 ounces cream cheese at room temperature

¼ glass acrid cream


3 mugs mozzarella destroyed, divided

½ container butter cut into cuts, divided


Preheat broiler to 350°F.

Bring a huge pot of salted water to a bubble. Cook pasta concurring to bundle, deplete well and return pasta to unique pot. Include 1 jostle of arranged spaghetti sauce and combine. Set aside.

In a huge skillet, warm 2 tablespoons of olive oil over medium warm. Include onion and garlic and cook until they start to relax, almost 5 minutes. Include wiener and 2 teaspoons Italian Flavoring


to skillet, and cook until no pink remains. Deplete well. Include 1 jostle of spaghetti sauce to skillet.Set aside.

In a medium blending bowl, combine Cabin cheese or ricotta cheese, cream cheese, acrid cream, 1 glass mozzarella, and 1 teaspoon Italian flavoring. Set aside.

Place half the cuts of butter in a 9×13 preparing dish. Spread half the spaghetti in dish, at that point spread cheese blend equitably over spaghetti.Spread remaining spaghetti over cheese blend.

Best with the remaining butter slices.Pour tomato meat sauce equally over beat layer of spaghetti.

Top with remaining mozzarella and heat in preheated stove until casserole is warmed through, approximately 35-45 minutes.



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