Minced Beef with Cream on Toast

Minced Beef with Cream on Toast

Do you have a recipe from your childhood that you still crave? Roast beef on toast is one of those recipes for me. I know it’s not stylish or good for me, but I still love it.

Do you have a recipe from your childhood that you still crave? Roast beef on toast is one of those recipes for me.I know it’s not stylish or good for me, but I still love it. My parents often made it for

us when we were little and it has always been one of my favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.

Ingredients

o 1 glass of dried beef slices, well washed and chopped

o 4 tablespoons of butter

o 4 tablespoons of flour

o A pinch of cayenne pepper

o 2 cups of milk

o Sea salt and freshly ground pepper to taste

o Toasted bread

How to prepare Minced meat with cream on toast for

1. Rinse the dried meat slices very well: they are VERY salty!After rinsing everything well, dry it with a paper towel.

2. Cut the meat into small pieces. Put aside.

3.Heat the butter in a large saucepan over medium heat.

4. Add the flour and a pinch of cayenne pepper to the melted butter and stir until well combined and cooked through (about 45 seconds).

5. Add the milk very slowly and continue beating.6. Once all the milk is added, add the chopped jerky.

7. Cook for a few minutes, stirring occasionally, until the mixture has thickened.

8.Taste and season with sea salt and freshly ground pepper if necessary.

9. Serve immediately on dry toast. Enjoy.

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