Mini Cheesy Potato Muffins

Mini Cheesy Potato Muffins

Introduction:

Discover the joy of bite-sized treats with these Mini Cheesy Potato Muffins—a perfect blend of crispy edges and soft, melt-in-your-mouth centers.

These savory muffins are an excellent choice for breakfast, as a side dish, or even as a delightful snack during any gathering.

Easy to make and irresistibly tasty, they are sure to become a new favorite!

Ingredients:

2 cups shredded potatoes (squeezed dry)

1 cup sharp cheddar cheese, grated

2 large eggs

1/4 cup all-purpose flour

1/4 cup sour cream

2 tablespoons unsalted butter, melted

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or oil, for greasing

Fresh dill, for garnish

Instructions:

Preheat your oven to 375°F (190°C). Generously grease a mini muffin tin with cooking spray or oil.

In a large bowl, combine the shredded potatoes, grated cheese, eggs, flour, sour cream, melted butter, green onions, garlic powder, salt, and pepper. Mix until everything is well incorporated.

Spoon the potato mixture into the prepared muffin tin, filling each cup to the top. Press down gently to compact the ingredients.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.

Let the muffins cool in the pan for 5 minutes before removing them. Use a knife or spoon to gently lift each muffin out.

Serve warm, garnished with fresh dill.

Conclusion:

These Mini Cheesy Potato Muffins are not only a crowd-pleaser but also a versatile addition to your culinary repertoire.

Serve them during your next brunch or as a novel addition to your dinner table.

Their golden, crispy exteriors, combined with the soft, cheesy interiors, make them an instant hit for all ages. Enjoy the burst of flavors and textures in each delightful bite!