Moderate COOKER SALISBURY STEAK
Salisbury Steak encompasses a long history of being an temperate dinner that still oversees to feel indulgent. (Not to specify super comforting as well!) It’s a straightforward sufficient stovetop
supper to toss together, but some of the time the crockpot makes things indeed less demanding. That’s the case with this Moderate Cooker Salisbury Steak
INGREDIENTS
2 lbs incline ground beef
1/2 glass breadcrumbs
1/4 container milk
1 (1 oz) bundle onion soup mix
1/2 teaspoon dried thyme
1/4 container all-purpose flour
2 tablespoons additional virgin olive oil
1 white onion, sliced
2 (10 oz each) cans condensed cream of chicken soup
3/4 glass water
1 (1 oz) bundle au jus mix
How To Create Moderate Cooker Salisbury Steak
In a expansive bowl, combine ground hamburger, breadcrumbs, drain, onion soup blend, and dried thyme. Blend until combined, at that point shape into 8 patties.
Arrange cut onion within the foot of a moderate cooker.
In a huge skillet over medium-high warm, warm the olive oil. Dig patties delicately in flour, at that point brown on both sides.
Place browned meat patties on best of cut onion in moderate cooker, stacking alternately.
Stir together condensed soup, water, and au jus parcel and pour over meat patties.Cover and cook on moo until hamburger is cooked through, 4-5 hours.
