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Moderate Cooker Velvety Potato Bacon Soup


Moderate Cooker Velvety Potato Bacon Soup



o 6 cuts bacon, cut into 1/2 inch pieces

o 1 onion, finely chopped

o 2 (10.5 ounce) cans condensed chicken broth

o 2 glasses water


o 5 expansive potatoes, diced

o ½ teaspoon salt

o ½ teaspoon dried dill weed

o ½ teaspoon ground white pepper

o ½ container all-purpose flour


o 2 glasses half-and-half cream

o 1 (12 liquid ounce) can dissipated milk

How To Create Moderate Cooker Velvety Potato Bacon Soup

1. Put bacon and onion in a expansive, profound skillet. Cook over medium-high warm until bacon is equitably brown and onions are delicate. Deplete off abundance oil.

2. Exchange the bacon and onion to a moderate cooker, and blend in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Moo 6 to 7 hours, mixing occasionally.

3. In a little bowl, whisk together the flour and half-and-half.Mix into the soup along side the vanished drain. Cover, and cook another 30 minutes some time recently serving.


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