Mongolian Beef Recipe

Mongolian Beef Recipe

Introduction:

Experience the rich flavors of Mongolian Beef, a dish that promises both delight and satisfaction with every bite.

Known for its tender strips of beef coated in a thick, savory sauce, this recipe combines simple ingredients like soy sauce, garlic, and ginger with the sweetness of brown sugar to create a beautifully balanced flavor.

Ideal for a family dinner or as a show-stopping dish for guests, this Mongolian Beef recipe is not only easy to make but also incredibly flavorful.

Ingredients:

1 1/2 pounds flank steak, thinly sliced against the grain

1/4 cup cornstarch

1/2 cup vegetable oil

2 tablespoons sesame oil

1 large onion, sliced into half-moons

1 green bell pepper, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 cup soy sauce

1/2 cup water

3/4 cup dark brown sugar

1 teaspoon red pepper flakes (optional for heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions:Prepare the Beef:

Pat the beef dry with paper towels. In a bowl, toss the beef slices with cornstarch until well-coated. Let it sit for 10 minutes to marinate and to ensure the cornstarch adheres.

Fry the Beef:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, frying until crispy and brown, about 2-3 minutes per side. Remove the beef and set aside on a paper towel-lined plate to drain excess oil.

Sauté Vegetables:

In the same skillet, reduce the oil to 2 tablespoons and add sesame oil. Add the sliced onions and bell pepper, sautéing until they are just tender, about 2 minutes. Add garlic and ginger and stir-fry for about 30 seconds until fragrant.

Create the Sauce:

Add soy sauce, water, brown sugar, and red pepper flakes to the skillet. Bring the mixture to a simmer, stirring occasionally until the sauce thickens and becomes glossy.

Combine Beef and Sauce:

Return the beef to the skillet. Toss in the sauce to coat the beef thoroughly and heat through, about 2 minutes.

Garnish and Serve:

Sprinkle the finished dish with chopped green onions and sesame seeds. Serve hot over a bed of steamed rice or noodles.

Conclusion:

Mongolian Beef is the perfect combination of sweet, savory, and spicy flavors, making it a favorite in many households.

It’s a versatile dish that pairs well with various sides and adapts to different levels of heat, making it suitable for all palates. Enjoy the satisfaction of bringing a bit of restaurant-style cooking into your home with this delightful recipe.

This recipe not only brings a touch of Asian cuisine into your kitchen but also offers a delightful meal that’s guaranteed to impress.

Enjoy your cooking! If you need more recipes or variations, feel free to ask.