Mouth chicken

Mouth chicken

If you’re looking for a recipe that will make your mouth water, look no further than this delicious

“Watering Chicken”. This recipe combines healthy chicken with a variety of ingredients to create a

juicy, sweet and savory dish with a nice touch of spice. Perfect for people who value food that smells

as good as it tastes.

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 2 tablespoons olive oil

• 2 cloves of garlic

• 1/2 cup chicken

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon of apple cider vinegar

• 1 tablespoon of red pepper flakes (adjust to your taste)

• 1 tablespoon of ground red pepper

• 1 tablespoon of corn, soaked in 2 tablespoons of water

• Chopped fresh parsley (to garnish)

• Sesame seeds (for decoration)

Instructions:

1. Prepare the chicken:

• Start by seasoning the chicken breasts on both sides with salt and pepper.

2. Turn the chicken:

• Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden

brown and almost cooked through, 5 to 7 minutes per side. Remove the chicken from the pan and set

aside.

3. Prepare the sauce:

• Likewise, add a little more oil if necessary, then add the crushed garlic and fry for 1 minute until it

smells and does not burn.

• Pour the chicken into the pan and scrape up the black bits from the bottom of the pan.

• Mix honey, soy sauce, apple cider vinegar, apple and smoked paprika. Boil the mixture.

4. Prepare the sauce:

• Use corn and corn, mixing skillfully. Continue cooking and stirring for 2-3 minutes until the sauce

thickens.

5. Combine the chicken with the sauce:

• Return the chicken fillets to the pan and pour the sauce over them. Cook for another 2-3 minutes,

making sure the chicken is browned and cooked through.

6. Seasoning and preparation:

• Season the chicken with chopped parsley and sesame seeds before serving.

7. Serving recommendation:

• This delicious chicken is perfect served over steamed rice or with a side dish of roasted vegetables

or a fresh salad.

Tips for Success:

• Cook Chicken: To display and cook, beat until thickened before adding chicken breasts.

• Adjust the heat: pepper flakes add a nice spiciness to the dish, but you can adjust the amount to suit

your taste.

• Different sauces: Feel free to add ginger or orange peel to the sauce for extra flavor.

This “Chicken Soaking Chicken” recipe is sure to be a hit and offers a combination of delicious dishes

that will satisfy your taste buds and leave you wanting more. Enjoy the rich, flavorful sauce and

tender, juicy chicken that make this dish unforgettable.

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