site stats



Mouth chicken


Mouth chicken


If you’re looking for a recipe that will make your mouth water, look no further than this delicious

“Watering Chicken”. This recipe combines healthy chicken with a variety of ingredients to create a

juicy, sweet and savory dish with a nice touch of spice. Perfect for people who value food that smells

as good as it tastes.




• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 2 tablespoons olive oil

• 2 cloves of garlic


• 1/2 cup chicken

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon of apple cider vinegar

• 1 tablespoon of red pepper flakes (adjust to your taste)


• 1 tablespoon of ground red pepper

• 1 tablespoon of corn, soaked in 2 tablespoons of water

• Chopped fresh parsley (to garnish)

• Sesame seeds (for decoration)

Mouth chicken new york times recipes




1. Prepare the chicken:

• Start by seasoning the chicken breasts on both sides with salt and pepper.

2. Turn the chicken:

• Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden

brown and almost cooked through, 5 to 7 minutes per side. Remove the chicken from the pan and set


3. Prepare the sauce:

• Likewise, add a little more oil if necessary, then add the crushed garlic and fry for 1 minute until it

smells and does not burn.


• Pour the chicken into the pan and scrape up the black bits from the bottom of the pan.

• Mix honey, soy sauce, apple cider vinegar, apple and smoked paprika. Boil the mixture.

4. Prepare the sauce:

• Use corn and corn, mixing skillfully. Continue cooking and stirring for 2-3 minutes until the sauce


5. Combine the chicken with the sauce:

• Return the chicken fillets to the pan and pour the sauce over them. Cook for another 2-3 minutes,

making sure the chicken is browned and cooked through.

6. Seasoning and preparation:

• Season the chicken with chopped parsley and sesame seeds before serving.

7. Serving recommendation:

• This delicious chicken is perfect served over steamed rice or with a side dish of roasted vegetables

or a fresh salad.

Tips for Success:

• Cook Chicken: To display and cook, beat until thickened before adding chicken breasts.

• Adjust the heat: pepper flakes add a nice spiciness to the dish, but you can adjust the amount to suit

your taste.

• Different sauces: Feel free to add ginger or orange peel to the sauce for extra flavor.

This “Chicken Soaking Chicken” recipe is sure to be a hit and offers a combination of delicious dishes

that will satisfy your taste buds and leave you wanting more. Enjoy the rich, flavorful sauce and

tender, juicy chicken that make this dish unforgettable.

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button