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My Family’s Excitement: A Twist on Oatmeal and Zucchini


My Family’s Excitement: A Twist on Oatmeal and Zucchini



It is often difficult to find food that everyone can eat at family gatherings. But what if we introduce

them to delicious and healthy foods? Here is our pumpkin oatmeal recipe that will make our family as

happy as possible. This post will walk you through the simple steps of preparing this delicious recipe


and explain why it’s a better option than your regular pizza night. Get ready to surprise your taste

buds and make your family look forward to the meals!

These are the ingredients you will need.


Before moving on to the preparation phase, let’s look at what you need to make this delicious dish:

The basis of our meal is zucchini, which is compact and low in calories.


Salt: Improves the taste and allows the zucchinis to release more moisture.

3-4 tablespoons oatmeal: Whole, nutritious grains that provide fiber and texture.

100 gr Cold Cheese: Offers excellent cheese properties.

Two eggs: The glue that holds everything together.

Pepper to taste: Adds some flavor and spice.


Fresh chives add flavor and pop.

Preparation of the Dish

After preparing our ingredients, let’s move on to the preparation of this delicious oatmeal and

zucchini dish:

From the zucchini

Enjoy the zucchini and put it in the oven. Place the squash and sprinkle with salt; Let it sit for about


ten minutes. The extra juice from the squash helps drain this.

After ten minutes, cut the finely chopped zucchini into pieces and extract the remaining water.

Mixing ingredients, step 2

Mix grated cheese, eggs, chopped fruit juices, dried zucchini and pepper in a mixing bowl.

Find anything well mixed. You’ll see the ingredients come together for a delicious, delicious taste.

Perfect Baking, Step 3

Preheat oven to 180°C (360°F).

Using a spoon, pour the zucchini mixture onto the baking tray.

The inside of the dish should be thoroughly cooked and the top should be golden brown in the


preheated oven for 20 minutes.

The plate should be out of the oven and visible after 20 minutes. Place it in the oven for another ten

minutes to get the top and a beautiful golden color.

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