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RECIPES

No-Bake Chocolate Biscuit Cake Recipe

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Introduction

The no-bake chocolate biscuit cake is a timeless dessert loved by all ages.

It combines crunchy biscuits with a rich, smooth chocolate mixture to create a perfectly decadent treat.

Simple yet indulgent, this recipe is ideal for when you want to whip up a dessert without turning on the oven.

It’s a delightful choice for parties, gatherings, or a casual family treat.

Ingredients

300g plain tea biscuits or digestive biscuits (roughly broken into small pieces)

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200g dark or milk chocolate (chopped)

½ cup unsalted butter

½ cup granulated sugar

¼ cup cocoa powder

½ cup milk

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1 tsp vanilla extract

For the Chocolate Glaze (optional):

100g dark or milk chocolate (chopped)

2 tbsp heavy cream

Instructions

1. Prepare the Base:

Break the biscuits into small pieces and place them in a large mixing bowl. Set aside.

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2. Make the Chocolate Mixture:

In a saucepan over medium heat, combine the butter, sugar, cocoa powder, and milk. Stir continuously until the mixture is smooth and the sugar has completely dissolved.

Remove the saucepan from heat and stir in the vanilla extract.

3. Combine with Biscuits:

Pour the chocolate mixture over the broken biscuits. Mix gently using a spatula until all the biscuit pieces are well coated with the chocolate.

4. Shape the Cake:

Line a round cake tin or a loaf pan with parchment paper or plastic wrap. Transfer the biscuit and chocolate mixture into the pan, pressing it down firmly with a spatula to create a compact cake.

Smooth the surface and refrigerate for at least 3–4 hours, or until firm.

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5. Prepare the Chocolate Glaze (Optional):

Melt the chopped chocolate and heavy cream in a microwave or over a double boiler, stirring until smooth.

Pour the glaze over the chilled biscuit cake, spreading it evenly across the surface. Return to the fridge for 30 minutes to set the glaze.

6. Serve:

Once firm, remove the cake from the pan using the parchment paper or plastic wrap. Slice into wedges or bars and serve chilled.

Conclusion

This no-bake chocolate biscuit cake is the perfect combination of rich chocolate and crispy biscuits, making it an irresistible dessert for any occasion.

The simplicity of the recipe means you can create a stunning and delicious cake without any baking experience.

Share it with family and friends, and enjoy the compliments for this easy-to-make yet incredibly satisfying dessert!

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