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RECIPES

NO-BAKE COOKIE CAKE

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NO-BAKE COOKIE CAKE

Ingredients

 

• 2 cups sugar

• 1 cup butter

• ½ cup milk

• 4 tablespoons cocoa

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• 1 teaspoon vanilla extract

• 3 cups quick oatmeal (for use in the gluten-free version ) gluten-free oatmeal)

• 3/4 cup chocolate chips

 

Preparation

 

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• Bring the first four ingredients to a boil.

• Cook for 1 minute.

• Add vanilla, oats and chocolate chips and stir until well combined and chocolate chips are melted.

• Pour into a round cake tin. A 9- or 10-inch pan works great.(If serving on a plate or cake stand, line the pan with parchment paper to make it easier to remove from the pan.)

• Refrigerate until firm.

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• Cut into pieces and serve.

• They can be stored in the refrigerator for several days.

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