No Bake Keto Pecan Pie Cheesecake

No Bake Keto Pecan Pie Cheesecake

Treat yourself to the epitome of keto dessert luxury with our No Bake Keto Pecan Pie Cheesecake. This culinary masterpiece combines the richness of a cream cheese filling with the irresistible

charm of a salty keto pecan crust. With just 4g of net carbs, each serving is a journey into a realm where decadence meets conscious indulgence.

This amazing no-bake keto pecan pie cheesecake has a cream cheese filling on a savory keto pecan crust. 4g net carbs per serving!Dessert plate

KETO PEKANNS COCKE COPE

Preparation time 30 minutes

Total time 40 minutes

Portions

Calories 405 KCAL

KETO Pekanuss cake crust

• 2 cups of ground walnuts

• 1/8 teaspoon almond extract

• 6 tablespoons melted butter

• 1/4 cup Swerve confectioner’s sugar substitute

Cheesecake filling

• 16 ounces softened cream cheese

• 1/3 cup Swerve confectioner’s sugar substitute

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 1/2 teaspoon cinnamon

• 4 tablespoons butter

• 2 tablespoons heavy whipping cream

• 1/3 cup Swerve brown sugar substitute

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon cinnamon

• 1 1/2 cups chopped pecans

Instructions

1. Mix the ingredients for the base in a bowl.

2. Press the crust into a well-greased 9-inch springform pan and let cool in the freezer while you prepare the filling.

3.Place cream cheese, ⅓ cup sweetener, vanilla extract, and cinnamon in a bowl for filling and stir until smooth.

4. Add whipping cream and beat until light and fluffy.

5. Spread the filling over the crust mixture.Let rest in the refrigerator for 4 hours.

6. Melt the butter in a saucepan over medium heat.

7. Add brown sugar and 2 tablespoons heavy cream.Bring to a low boil and simmer until brown.

8. Remove from heat and add vanilla, cinnamon and walnuts.

9. Pour the topping over the cheesecake and let it cool for another 30 minutes before serving.

Recipe Notes

Calories: 405 per serving

Net Carbs: 4 net carbs per serving

Conclusion: A Culinary Symphony Revealed

Conclusion: our No-Bake Keto Pecan Pie Cheesecake is not just a dessert; is a culinary symphony that pushes the boundaries of dietary restrictions.Every layer, from the salty pecan crust to the

creamy cheesecake filling to the pecan finish, contributes to a gastronomic masterpiece.

Experience the symphony of flavors, share it with your loved ones and enjoy the decadence of a dessert that combines the fine balance between indulgence and mindful eating. With just 4g net

carbs per serving, this keto pecan pie cheesecake is proof that desserts can be extravagant and healthy.

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