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No-Bake Strawberry Icebox Cake Recipe


No-Bake Strawberry Icebox Cake Recipe


No-bake desserts are a lifesaver during hot weather or when you’re short on time but still want to impress with a delicious treat.

One such dessert is the strawberry icebox cake, which combines layers of fresh strawberries, creamy filling, and graham crackers to create a refreshing and delightful dessert.

This cake is perfect for summer gatherings, family dinners, or as a make-ahead treat for any occasion.

The simplicity of the ingredients and the ease of assembly make this dessert a go-to favorite.

In this article, we will guide you through the process of making a no-bake strawberry icebox cake that will surely become a staple in your dessert repertoire.


No-Bake Strawberry Icebox Cake Recipe



2 pounds fresh strawberries, hulled and sliced

3 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract


2 sleeves graham crackers

1/2 cup milk (for dipping graham crackers)

1 package (8 ounces) cream cheese, softened

1 cup granulated sugar

1 teaspoon lemon zest (optional)




Prepare the Whipped Cream:

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Use an electric mixer to beat the mixture on medium-high speed until stiff peaks form. Set aside.

Prepare the Cream Cheese Mixture:


In another mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.

Gently fold in half of the prepared whipped cream until well combined and smooth.

Assemble the Cake:

Dip each graham cracker into the milk for a few seconds to soften them slightly.

In a 9×13-inch baking dish, spread a thin layer of the cream cheese mixture to coat the bottom.

Place a single layer of milk-dipped graham crackers over the cream cheese mixture.

Spread half of the remaining cream cheese mixture over the graham crackers, then layer with sliced strawberries.

Add another layer of milk-dipped graham crackers on top of the strawberries.

Spread the remaining cream cheese mixture over the graham crackers, followed by another layer of sliced strawberries.


Top with the remaining whipped cream, spreading it evenly over the strawberries.

Arrange a final layer of sliced strawberries on top for decoration.

Chill the Cake:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the graham crackers to soften and the flavors to meld together.


Once chilled, remove the plastic wrap and slice the cake into squares.

Serve the strawberry icebox cake chilled, garnished with additional strawberries or a sprig of mint if desired.


The no-bake strawberry icebox cake is a delightful and refreshing dessert that’s perfect for any occasion.

With its layers of creamy filling, fresh strawberries, and softened graham crackers, this cake offers a perfect balance of flavors and textures.

The best part is that it requires no baking, making it a simple and convenient option for hot days or busy schedules.

By following this easy recipe, you can create a stunning dessert that will impress your family and friends.

Enjoy the process of making this no-bake treat and the delicious results that are sure to be a hit at your next gathering.

This article provides a comprehensive guide to making a no-bake strawberry icebox cake, ensuring that readers can successfully recreate this delicious and refreshing dessert in their own kitchens.

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