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No-Bake Woolworth Icebox Cheesecake
This was the first time I made this cheesecake recipe. I can say that I fell in love with it immediately!
This doesn’t have to be baked. All you have to do is pop it in the fridge for a few hours! Try this recipe
now, I am 100% sure you and your loved ones will love it!What a refreshing treat!
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Ingredients
° 1 package (3 ounces) lemon gelatin
° 1 cup boiling water
° 3 cups graham crackers
° 1/2 cup (1 stick) melted butter
° 1 package (8 ounces) cream cheese
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° 1 cup granulated sugar
°4 tablespoons lemon juice
°1 can (12 ounces) milk can be evaporated and refrigerated
Preparation of
Dissolve the gelatine in the boiling water in a medium bowl. Let cool 5 to 10 minutes or until slightly
thickened.
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While the gelatin is cooling, combine 3/4 of the graham crumbs and the melted butter in a medium
bowl, then press into the bottom of a 9×13-inch pan and set aside. Reserve remaining crumbs for
garnish.
In a medium bowl, beat the condensed milk until the mixture is fluffy and fluffy.2-4 minutes.
In a separate large bowl, beat cream cheese, sugar and lemon juice until smooth. Add the thickened
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gelatin and mix with the whipped condensed milk.
Spread the filling evenly over the crust and top with the reserved graham cracker crumbs.
Cover and refrigerate for at least 2 hours or overnight.Cut, serve and enjoy!