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RECIPES

No-Oven Stovetop Bread Recipe

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No-Oven Stovetop Bread Recipe

 

If you’re looking for a quick and easy way to make fresh, handmade bread without using the oven, try

this creative stovetop bread recipe. It’s delicious, filling, and a great alternative to store-bought bread.

The ingredients are as follows:

No-Oven Stovetop Bread Recipe

ingredients:

 

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2 cups warm milk 5 cups butter , 1 cup (canola or vegetable)

* Yeast, dry, 1 teaspoon

One teaspoon sugar, white One teaspoon salt

Baking flour:

Water, 2.5 to 3 liters

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One teaspoon of salt

Instructions:

 

Start with the dough:

Put the sugar, dry yeast and warm milk in a large bowl. Mix well and wait 5 to 10 minutes until it

foams, a sign that the yeast is working.

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Sift the salt, oil, flour and yeast. Mix until a ball forms. Depending on the flour and moisture content,

soft, non-sticky dough may need to be replaced with flour or milk. Knead the dough on the board for

8 to 10 minutes to make it soft and flexible.

Kneading method:

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After rising for an hour in a warm place, the dough should have doubled in volume. Therefore, after

cutting it, place it in a bowl filled with oil and cover it with a cloth.

Make sure the ingredients are ready to cook:

In a large pot, boil 2.5-3 liters of water with a teaspoon of salt.

Take the hot bread and bake it:

When the dough has risen, beat it and make small balls or shape them as you wish.

Carefully place the dough pieces one by one into the pan filled with hot water. To check if the slices

are partially cooked, cook for a minute or two until they thicken slightly and rise to the surface.

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Remove the half-cooked dough using a slotted spoon and place over a clean sink to drain.

Preparing food on the stove.

Return a large pot or saucepan to medium heat. Put the baked bread in the oven while it is hot.

Cook for two or three minutes per side or until soft and golden brown. You can use a spatula to poke

them a little while they cook.

Heat the bread on the stove and serve hot. It goes well with any spread (butter, jam, etc.).

Some suggestions:

For better results, try mixing some herbs such as thyme or rosemary into the powder.

Serving tip: Slice this bread into sandwiches or use it as a garnish for hearty soups and stews.

Leftover bread can be stored in an airtight container at room temperature for up to two days. Heat it

in a pan to get maximum benefits.

Overall, this no-bake bread is a great alternative to store-bought bread and is fun to make. Moreover,

it is a great solution for those who do not have an oven. Enjoy peace of mind and delicious results!

For more recipes click here

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