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Oklahoma Browned Onion Burgers


Oklahoma Browned Onion Burgers



o 1 expansive onion, peeled, split and meagerly sliced

o salt and pepper

o 1 lb ground beef

o 1 tablespoon butter


o 1 tablespoon vegetable oil

o 4-8 cuts American cheese

o Mayo, mustard and pickles, for serving

o 4 cheeseburger buns, toasted

How To Create Oklahoma Fricasseed Onion Burgers

Combine the onion cuts and 1 teaspoon of salt in a bowl and hurl to combine. Exchange the onions to a colander and let sit for 30 minutes, hurling sometimes. Exchange the onions to a clean dish


towel, assemble the edges together and crush out as much fluid as you’ll from the onions. Do this over the sink or a huge bowl since the onions will have very a bit of fluid in them.

Divide the onions into 4 partitioned hills on a rimmed preparing sheet.Shape the meat into 4 delicately pressed balls. Put the meat balls on beat of the onion hills and smooth the meat immovably

(utilize your palm) so the onion follows to the hamburger. The patties ought to degree 4 inches in breadth. Season the meat liberally with salt and pepper.

Melt the butter with the oil in a 12-inch skillet over medium warm.Employing a huge spatula, exchange the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions turn a

profound brilliant brown and start to fresh around the edges. Flip the burgers, at that point increment the warm to tall and cook until well browned on the moment side, almost 2 minutes.


Add 1 or 2 cuts of cheese to each burger and permit to liquefy. Include mayo, mustard and pickles to the beat buns, at that point put each burger on a foot buns.Serve instantly.

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