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Old Fashioned Pancakes


 Old Fashioned Pancakes


Immerse yourself in the comfort of classic cuisine with this recipe for Old Fashioned Pancakes. Perfect for a

relaxed morning or a leisurely breakfast at any time. These pancakes are fluffy, tender and ready to soak up your

favorite syrup or toppings. Follow these steps to make a batch of pancakes that are sure to become a staple in

your breakfast repertoire.



• 1 1/2 cups all-purpose flour

• 3 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon granulated sugar

• 1 1/4 cups milk


• 1 egg

• 3 tablespoons melted butter

• 1 Teaspoon vanilla extract (optional for added flavor)


• Mixing bowls


• Whisk or fork

• Frying pan or griddle

• Spatula

• Measuring cups and spoons


1. Mix dry ingredients:

o In a large bowl, combine 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1


tablespoon granulated sugar. This step ensures that your pancakes are lump-free and fluffy.

2. Mix wet ingredients:

o In a separate bowl, stir together 1 1/4 cups milk, 1 egg and 3 tablespoons melted butter.If using vanilla extract,

add 1 teaspoon to the mixture for an extra layer of flavor.

3. Mix the wet and dry ingredients:

o Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until mixture is blended.

It’s important not to overmix; A few lumps are okay and will keep the pancakes fluffy.4. Preheat your pan: °C.

Heat a skillet or griddle over medium-high heat and lightly grease with butter or oil. The pan is ready when a

drop of water hisses when touched.


1. Cook the pancakes:

o Pour or spoon the batter into the pan, using about 1/4 cup for each pancake.Cook until bubbles form on the

surface and the edges look firm, about 1 to 2 minutes. Flip with a spatula and fry on the other side for another 1-

2 minutes until golden brown.

2. Serve hot:

o Serve the pancakes hot from the comal with your favorite ingredients. Classic options include maple syrup,

butter, fresh berries or whipped cream.TIPS FOR PERFECT PANCAKES:

• Don’t overmix: Overmixing the batter causes gluten to develop in the flour, making the pancakes tough. Mix

until ingredients are combined.

• Let the dough rest: If you have time, let the dough rest for 5 to 10 minutes after mixing. This allows the gluten

to relax and the baking powder to work its magic, making the pancakes even fluffier.

• Constant Heat: Keep the pan or griddle at a constant medium-high heat.If the pancakes are browning too

quickly, turn the heat down slightly.


Old Fashioned Pancakes bring a touch of nostalgia and simplicity to your breakfast table. They’re easy to make,

utterly delicious, and perfect for customizing with your favorite flavors and toppings. Whether you’re feeding a

crowd or just looking for a comforting start to your day, these pancakes are sure to satisfy. Enjoy the warmth and

joy of homemade pancakes any day of the week!

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