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RECIPES

One-Pot Macaroni Cheeseburger Soup Recipe

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One-Pot Macaroni Cheeseburger Soup Recipe

Ingredients:

1 pound ground beef

1 medium onion, diced

2 cups beef broth

1 cup diced carrots

1 cup diced celery

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2 cups milk

1 cup cheddar cheese, shredded

1 cup macaroni pasta

1 teaspoon garlic powder

1 teaspoon paprika

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Salt and pepper to taste

Optional garnishes: chopped parsley, additional shredded cheese

Instructions:

Brown the Beef:

In a large pot, brown the ground beef over medium heat until no pink remains. Drain any excess fat.

Sauté Vegetables:

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Add the diced onion, carrots, and celery to the pot with the beef. Cook until the vegetables are tender and the onions are translucent.

Add Liquids and Seasonings:

Pour in the beef broth and bring the mixture to a simmer. Add garlic powder, paprika, salt, and pepper. Let simmer for about 10 minutes to blend the flavors.

Cook the Pasta:

Add the macaroni pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until the pasta is tender.

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Add Dairy:

Reduce the heat and stir in the milk. Heat until warm but not boiling.

Add Cheese:

Gradually add the shredded cheddar cheese to the soup, stirring until the cheese is melted and the soup is creamy.

Adjust Seasonings and Serve:

Taste and adjust seasoning with additional salt and pepper if needed.

Serve hot, garnished with chopped parsley and additional cheese if desired.

This One-Pot Macaroni Cheeseburger Soup is a fantastic meal for colder days or when you want the taste of a cheeseburger in a more comforting form.

It’s easy to make and all in one pot, which makes cleanup a breeze. Enjoy your meal!

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