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One-Pot Macaroni Cheeseburger Soup Recipe
Ingredients:
1 pound ground beef
1 medium onion, diced
2 cups beef broth
1 cup diced carrots
1 cup diced celery
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2 cups milk
1 cup cheddar cheese, shredded
1 cup macaroni pasta
1 teaspoon garlic powder
1 teaspoon paprika
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Salt and pepper to taste
Optional garnishes: chopped parsley, additional shredded cheese
Instructions:
Brown the Beef:
In a large pot, brown the ground beef over medium heat until no pink remains. Drain any excess fat.
Sauté Vegetables:
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Add the diced onion, carrots, and celery to the pot with the beef. Cook until the vegetables are tender and the onions are translucent.
Add Liquids and Seasonings:
Pour in the beef broth and bring the mixture to a simmer. Add garlic powder, paprika, salt, and pepper. Let simmer for about 10 minutes to blend the flavors.
Cook the Pasta:
Add the macaroni pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until the pasta is tender.
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Add Dairy:
Reduce the heat and stir in the milk. Heat until warm but not boiling.
Add Cheese:
Gradually add the shredded cheddar cheese to the soup, stirring until the cheese is melted and the soup is creamy.
Adjust Seasonings and Serve:
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with chopped parsley and additional cheese if desired.
This One-Pot Macaroni Cheeseburger Soup is a fantastic meal for colder days or when you want the taste of a cheeseburger in a more comforting form.
It’s easy to make and all in one pot, which makes cleanup a breeze. Enjoy your meal!
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