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Onion Cheddar Chips Recipe
Okay, after seeing these, you definitely will want this on your next burger, or just as a snack! So
creative!
For those with a penchant for savory snacks, Onion Cheddar Chips offer the ultimate cheesy
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indulgence. This bite-sized wonder, with its blend of onion zest and rich cheddar, ensures every
munch is a flavor-packed experience. An American favorite, these chips are now the go-to for festive
gatherings, sports-viewing sessions, or just an evening nibble.What makes them different? The
ingenious use of a muffin tin! Traditionally made to bake the crispy, curved surface of muffins, these
molds feature just the right shallow cavities to give our chips their unique shape.
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And while they’re delicious on their own, dip them in ranch or marinara sauce for an extra kick! Or, if
you’re in the mood for a gourmet twist, add it to your next burger to give it a crispier touch.
Onion Cheddar Chips Recipe
Ingredients:
Fresh Onions
Shredded Cheddar Cheese
Creole Seasoning (or any other seasoning)
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Procedure:
Prepare your muffin pan by lightly greasing it. Preheat the oven to 375°F.
Distribute the grated cheddar cheese evenly in each cavity of the mold.
Peel the onions and cut into rings. Place a raw onion ring on top of the cheddar cheese layer, then
sprinkle Creole seasoning (or whatever you choose) on top.Bake for about 10-15 minutes until they
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turn a nice golden brown color. Be careful to avoid excessive browning.
Once baked, place them on paper towels to drain. Let them rest for about 10 minutes to crisp up.
Immerse yourself!
