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RECIPES

Orange Cream Cheese Loaf

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INGREDIENTS

 

• 230 ml cream cheese (1 pack), soft

• ½ cup butter, 1 stick

• 1 ½ cups sugar

• 2 eggs

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• 2 ¼ cups AP flour

• 1 ½ teaspoons salt

• 1 teaspoon of flour

• 1 glass of milk

• Zest of 1 orange

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• top: ¼ glass of orange juice

Orange Cream Cheese Loaf new york times recipes

PREPARATION

 

Preheat the oven to 375 with a skillet.

Serve in a large bowl with cheese and butter. Add the sugar and eggs and beat until light and fluffy.

Mix the flour, baking powder and salt in a small bowl. After mixing well, slowly add the dry ingredients

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and milk to the wet ingredients.

Mix the orange peel into the dough.

Place the shells in the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes

out clean.

Let the cake cool for 15 minutes and pour the orange juice over it. Let the water absorb before

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cutting.

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