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Pastry Recipe for Spanish Bar Cake by A&P Shared


Pastry Recipe for Spanish Bar Cake by A&P Shared


We used to shop at A&P stores. I’m so happy I found this recipe, now I can make it at home! Tasty!

Make a copy of this recipe.

For those who remember the famous food chain A&P (Great Atlantic and Pacific Tea Company), A&P

CopyCat Spanish Bar Cake brings back fond memories. This famous cake is the birthplace of the


Spanish Barcake, a sweet and spicy cake filled with cheese cream and sometimes raisins. Despite its

name, this cake comes from America. By the mid-20th century it had become popular in American

homes for its excellent taste. Those who remember the

A&P CopyCat Spanish Bar Cake will enjoy making it, and those who don’t will have a great new

dessert to try. It’s a great side dish to round out a heavy meal because it’s usually rich and moist. It is


delicious with cold milk or coffee. You can balance the flavor by using it with vanilla ice cream or

cream to finish the dessert. If you want to add more spice to the party, make it with

walnuts or warm apples.

Pastry Recipe for Spanish Bar Cake by A&P Shared


It will take two cups of all-purpose flour and one and a half cups of granulated sugar. 97 allspice,



Half cup apple cider

– Half cup olive oil

– Two large eggs

Raisins, one cup

For cream cheese:


– 8 ounces soft cheese – 1/2 cup melted butter

– One teaspoon vanilla extract

– Four cups of powdered sugar



Preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius) is the first step. Prepare a 9 x 13-

inch baking pan with oil.

2. Measure the following ingredients and place them in a large bowl: flour, sugar, cocoa powder,

baking powder, salt, cinnamon, nutmeg and allspice.

Third: Combine dry ingredients with applesauce, vegetable oil and egg. Combine all ingredients and


beat with a hand mixer or electric mixer.

4. Carefully place the raisins into the dough and make sure they are evenly distributed.

5. Pour the mixture into the preheated pan and use a spatula to smooth the surface.

Place the cake in the oven and bake for 35 to 40 minutes or until a toothpick inserted into the center

comes out clean.

Seven, frost the cream cheese frosting while the cake cools. Combine softened butter and cream

cheese in a medium bowl and mix until combined. After adding the vanilla pods and confectioners’

sugar, which should be mixed gently, the glaze will be smooth and easy to spread.

8. After the bread has cooled completely, a slice can be cut and spread with cheese cream. Put the

second half on top and sprinkle some more.

Make a cake and cut it into slices or strips. Try this A&P CopyCat Spanish Bar Cake for a handmade

treat that tastes like the good old days!

For more recipes click here

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