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RECIPES

Peach Cobbler Pound Cake

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Peach Cobbler Pound Cake

 

A delicious, buttery aroma fills the kitchen as you prepare this easy Peach Cobbler Pound Cake. The

inspiration for this recipe comes from the desire to combine the best of both worlds: the comforting

taste of traditional cobbler and the irresistible texture of sponge cake.

Every bite is a perfect experience with the perfect balance between flavor and heat. If you love peanut

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butter or just enjoy delicious homemade bread, you should definitely try this recipe. 97 Ayran

Ingredients:

 

 3 cups all-purpose flour

 1 tablespoon baking flour

 1/2 teaspoon salt

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 3/2 ​​teaspoon cinnamon

 1 teaspoon walnut-pumpkin

 2 cans (each 15 oz) peach- hard syrup, dry

Make Peach Cobbler Pound Cake:

 

Step 1: Preheat the oven to 325 degrees F. Combine brown sugar and 1/2 teaspoon cinnamon in a

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small saucepan.

Step 2: Line a standard 4-inch pan and sprinkle with brown sugar and cinnamon mixture for a smooth

texture.

Step 3: In a medium bowl, combine chopped peas, 2 teaspoons cinnamon, and 1/2 teaspoon each.

Put aside.

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Step 4: Mix the flour, baking powder, salt, remaining cinnamon and nutmeg in a large bowl. Put aside.

Step 5: Beat the egg whites in a small bowl until stiff. Put aside.

Step 6: In a large bowl, beat the butter and sugar on medium speed until fluffy. Add the egg yolks one

by one and beat well after each addition. Add the peach schnapps and vanilla extract.

Step 7: Slowly add the dry ingredients to the wet ingredients and mix gently but thoroughly. Stir in

the buttermilk and beat the egg whites until stiff.

Step 8: Pour half the batter into the prepared pan. Arrange the peaches on top and reserve some to

serve with the finished cake. Finally, pour the remaining oil on the dough.

Step 9: Bake for 90 minutes. Start with the cake tester after 60 minutes. If it comes out clean, your

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cake is ready. Remove from the oven and let cool in the molds. Step 10: After the cake has cooled for

10 to 20 minutes, carefully remove it from the mold and place it on a wire rack to cool completely.

Enjoy the delicious taste of this pack and don’t forget to share the recipe with your friends and family.

It makes a great gift for any occasion!

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