Peach Cobbler Recipe

Peach Cobbler Recipe

Introduction:

Peach cobbler is a staple in American cuisine, particularly cherished in the South for its simplicity and the heartwarming blend of juicy peaches with a soft, doughy crust.

This dessert not only encapsulates the essence of summer but also offers a versatile dish that can be served either warm or cold, making it perfect for any season.

Whether using fresh summer peaches or preserved ones, peach cobbler brings a sweet and comforting taste to the table, ideal for family gatherings, potlucks, or a quiet night in.

Ingredients:

Filling:

6 cups peeled and sliced peaches (fresh or canned)

1/4 cup white sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

A pinch of nutmeg

2 teaspoons lemon juice

2 teaspoons cornstarch

Topping:

1 cup all-purpose flour

1/4 cup sugar, plus 2 tablespoons for sprinkling

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup boiling water

6 tablespoons unsalted butter, cold and cubed

Instructions:

Preheat the Oven and Prepare the Filling:

Preheat your oven to 425°F (220°C).

In a large bowl, combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly and pour into a 2-quart baking dish. Allow the mixture to sit for about 15 minutes to meld the flavors.

Make the Topping:

In another bowl, mix the flour, 1/4 cup sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or fork to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Gradually stir in boiling water until the mixture is just combined.

Assemble and Bake:

Spoon the topping over the peach mixture in dollops. It doesn’t need to be even; the rustic look is part of the charm.

Sprinkle the additional 2 tablespoons of sugar over the topping.

Bake in the preheated oven for about 25 minutes or until the topping is golden brown and the peaches are bubbly.

Conclusion:

Peach cobbler is more than just a dessert; it’s a celebration of simplicity and taste that brings people together.

Its bubbling peach filling and golden crust offer a slice of heaven that is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.

Perfect for any occasion, this peach cobbler recipe promises to warm hearts and delight taste buds, making it a timeless favorite.

Serve this peach cobbler warm for maximum enjoyment, and watch it become the centerpiece of your dessert table!