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RECIPES

Peach Custard Tart Recipe

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Peach Custard Tart Recipe

Introduction:

The Peach Custard Tart is a delightful dessert that features a creamy custard filling with fresh peaches on a buttery crust.

This dessert is perfect for any season but especially delightful during the peach harvest.

Ingredients:

For the crust:

Butter

Sugar

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Flour

Almond extract

For the filling:

Fresh peaches, peeled and sliced

Sugar

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Heavy whipping cream

An egg

Almonds (optional for garnish)

Instructions:

Crust Preparation:

Mix butter, sugar, and flour to form a dough. Flavor it with almond extract, press it into a tart pan, and bake until golden.

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Filling Preparation:

Arrange sliced peaches over the baked crust. Mix the remaining sugar, cream, and egg, and pour over the peaches. Add almonds if desired.

Baking:

Bake until the filling sets and the crust deepens in color. Let it cool before serving.

Serving:

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Serve the tart cool. It can be garnished with powdered sugar or paired with a scoop of vanilla ice cream for an extra treat.

Conclusion:

This Peach Custard Tart is not only a visually appealing dessert but also a perfect blend of sweet peaches and creamy custard.

It’s suitable for a wide range of occasions, from a simple family dessert to a party centerpiece.

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