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Peach Custard Tart Recipe
Introduction:
The Peach Custard Tart is a delightful dessert that features a creamy custard filling with fresh peaches on a buttery crust.
This dessert is perfect for any season but especially delightful during the peach harvest.
Ingredients:
For the crust:
Butter
Sugar
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Flour
Almond extract
For the filling:
Fresh peaches, peeled and sliced
Sugar
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Heavy whipping cream
An egg
Almonds (optional for garnish)
Instructions:
Crust Preparation:
Mix butter, sugar, and flour to form a dough. Flavor it with almond extract, press it into a tart pan, and bake until golden.
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Filling Preparation:
Arrange sliced peaches over the baked crust. Mix the remaining sugar, cream, and egg, and pour over the peaches. Add almonds if desired.
Baking:
Bake until the filling sets and the crust deepens in color. Let it cool before serving.
Serving:
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Serve the tart cool. It can be garnished with powdered sugar or paired with a scoop of vanilla ice cream for an extra treat.
Conclusion:
This Peach Custard Tart is not only a visually appealing dessert but also a perfect blend of sweet peaches and creamy custard.
It’s suitable for a wide range of occasions, from a simple family dessert to a party centerpiece.