Peanut Butter No-Bake Oatmeal Cookies Recipe

Introduction

If you’re looking for a quick and easy treat that doesn’t require turning on the oven, these Peanut Butter No-Bake Oatmeal Cookies are the perfect solution.

With a chewy texture, creamy peanut butter, and hearty oats, these cookies are a wholesome and delicious snack.

Ideal for busy days, these no-bake cookies are ready in minutes and can be enjoyed by all ages.

Ingredients

1 cup creamy peanut butter

½ cup unsalted butter

¾ cup granulated sugar

½ cup brown sugar

½ cup milk

1 tsp vanilla extract

3 cups quick-cooking oats

Instructions

1. Prepare Your Workspace:

Line a baking sheet with parchment paper or wax paper. This will make it easier to shape the cookies and allow them to cool without sticking.

2. Cook the Peanut Butter Mixture:

In a medium-sized saucepan over medium heat, melt the butter.

Add the granulated sugar, brown sugar, and milk to the saucepan. Stir continuously until the mixture comes to a gentle boil.

Let it boil for about 1 minute, stirring occasionally, then remove from heat.

3. Mix in the Flavor:

Stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.

4. Combine with Oats:

Add the quick-cooking oats to the peanut butter mixture. Mix well until all the oats are evenly coated.

5. Shape the Cookies:

Use a spoon or cookie scoop to drop tablespoon-sized portions of the mixture onto the prepared baking sheet. Flatten them slightly to shape the cookies.

6. Cool and Set:

Let the cookies cool at room temperature for about 30 minutes, or until they are firm enough to handle.

Conclusion

These Peanut Butter No-Bake Oatmeal Cookies are a simple, satisfying treat that’s perfect for any occasion.

They’re packed with flavor, require minimal ingredients, and take only minutes to prepare.

Whether you’re making a quick snack for the kids or craving a sweet pick-me-up, these cookies are guaranteed to hit the spot.

Enjoy them with a cold glass of milk or a warm cup of tea for the ultimate treat!