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RECIPES

Pecan Cheddar Cheese Ring with Strawberry Preserves

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Pecan Cheddar Cheese Ring with Strawberry Preserves

 

 

 

Pecan Cheddar Rings with Strawberry Jam are a delicious combination of nutty pecans, sharp cheddar

cheese, and delicious strawberry preserves. This classic Southern dish often finds its way to holiday

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gatherings and holiday tables, offering unique flavors and textures that guests will find irresistible.

While the origins of the dish are confusing, it represents the overall spirit of Southern hospitality and

invites people to come together and enjoy the experience. This isn’t just a recipe from ; It is a beloved

ritual that tells the story of culture, celebration and the simple joy of good food.

One of the best things about these Pecan Cheddar Cheese Rings is their versatility when it comes to

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serving options. It’s ideal as a centerpiece on the dinner table, inviting guests to spread the delicious

spread on a variety of cheeses, whole wheat bread or apple slices. The cheese ring can also be served

with a crunchy salad or with a variety of meats and other cheeses, making it an all-time staple. The

celebration of the holidays and the variety of flavors make it a great conversation starter.

Pecan Cheddar Cheese Ring with Strawberry Preserves

Ingredients:

 

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– 2 cups sharp cheddar cheese, finely chopped

– 1 cup cream cheese, softened

– 1/2 cup mayonnaise

– 1/4 teaspoon garlic

– 1/4 teaspoon paprika

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– Slice red pepper (optional)

Instructions:

 

red pepper if using.

Use the mixture until all ingredients are well mixed with the cream cheese. .

3. Press the chopped walnuts onto the cheese so that they are well coated. Make sure the walnuts are

thoroughly mixed into the cheese mixture.

4. Place the strawberries between the cheese rings and fill in the gaps. For the best view, the sauces

should also be on top of the cheese ring.

5. Place the Walnut Cheddar Cheese rings in the refrigerator for at least an hour to allow them to

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harden and allow the food to shrink properly.

6. When you’re ready to serve, provide a cheese spreader or small knife so guests can quickly spread

some of the cheese mixture onto their desired sides. Enjoy the blend of flavors, textures, and nutrients

in every bite!

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