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Pecan Chocolate Drizzle Cookies Recipe


Pecan Chocolate Drizzle Cookies Recipe



Pecan chocolate drizzle cookies are a delightful combination of buttery cookie dough, crunchy pecans, and rich chocolate.

These cookies are perfect for those who enjoy the nutty flavor of pecans paired with the sweetness of chocolate.

They make a wonderful addition to any cookie tray, whether for holiday celebrations, parties, or just a special treat for yourself.

This recipe is easy to follow and yields cookies that are both beautiful and delicious.


In this article, we will guide you through the process of making these gourmet pecan chocolate drizzle cookies at home.

Pecan Chocolate Drizzle Cookies Recipe



For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar


1/2 cup light brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda


1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups chopped pecans

For the Chocolate Drizzle:

1 cup semi-sweet chocolate chips


1 tablespoon vegetable oil


24-30 whole pecans (one for each cookie)

Pecan Chocolate Drizzle Cookies Recipe



Prepare the Dough:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients:


In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in the chopped pecans.

Shape the Cookies:

Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Gently press a whole pecan into the center of each dough ball.

Bake the Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Chocolate Drizzle:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil.

Microwave in 30-second increments, stirring after each interval, until the chocolate is fully melted and smooth.

Drizzle the Cookies:

Using a spoon or a piping bag with a small tip, drizzle the melted chocolate over the cooled cookies in a zigzag pattern.

Let Set:

Allow the chocolate to set completely before serving or storing the cookies.


Pecan chocolate drizzle cookies are a delightful and indulgent treat that combines the rich flavors of pecans and chocolate with a buttery cookie base.

These cookies are perfect for any special occasion or simply as a sweet treat to enjoy with a cup of coffee or tea.

The combination of textures and flavors makes them a crowd-pleaser that will impress family and friends.

By following this simple recipe, you can create beautiful and delicious cookies that are sure to become a favorite.

Enjoy the process of baking and the pleasure of sharing these delightful treats.

This article provides a comprehensive guide to making pecan chocolate drizzle cookies, ensuring that readers can successfully recreate this gourmet treat in their own kitchens.

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