Pecan Pie Bars

Pecan Pie Bars

Introduction

Pecan pie bars bring the rich, nutty flavor of a traditional pecan pie into a portable, easy-to-eat format.

Perfect for gatherings, these bars are a favorite during holidays and family events.

This recipe offers a twist with its layered presentation and crunchy pecan topping.

Ingredients

For the Crust:

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1 cup unsalted butter, chilled and cubed

For the Filling:

1 and 1/2 cups corn syrup (light or dark)

1 and 1/2 cups granulated sugar

4 large eggs

3 tablespoons melted butter

1 and 1/2 teaspoons vanilla extract

2 cups chopped pecans

Instructions

Crust Preparation:

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

Make the crust by combining flour, sugar, and salt in a large mixing bowl. Add the cubed butter and blend using a pastry cutter or two forks until the mixture resembles coarse crumbs.

Press the crust mixture firmly into the bottom of the prepared pan, creating an even layer.

Bake the crust for 18-20 minutes until lightly golden. Remove from the oven and allow to cool slightly while you prepare the filling.

Filling:

Whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract in a bowl until thoroughly combined.

Stir in the pecans, ensuring they are well-coated with the syrup mixture.

Pour the filling over the pre-baked crust, spreading it out evenly.

Bake for 25-30 minutes or until the filling is set and the top is a deep golden brown.

Cool completely in the pan on a wire rack.

Finishing Touches:

Once cool, lift the bars out of the pan using the overhanging parchment paper as handles.

Cut into squares or bars of your desired size.

Conclusion

These pecan pie bars combine the beloved flavors of traditional pecan pie with the convenience of a bar dessert.

Whether you’re hosting a holiday dinner, attending a potluck, or simply enjoying a treat at home, these bars are sure to satisfy your sweet tooth.

Enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.