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RECIPES

Pecan Pie Brownies

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Pecan Pie Brownies

 

Ingredients

1 box brownie mix should include instructions for making in a 13×9 pan + ingredients listed on package

Pecan Pie Filling:

1 cup sugar

1 1/2 cups light corn syrup

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4 eggs

1/4 cup unsalted butter

1 1/2 teaspoons vanilla extract

2 cups coarsely chopped pecans

Instructions

Preheat oven according to instructions on brownie package

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Place sugar, corn syrup, eggs, butter and vanilla in a small Combine saucepan and cook over medium heat,

stirring frequently. Mix

brownies according to package instructions.

Pour the brownie batter into a greased 13×9-inch pan and place in the oven to bake for 20 minutes. *see baking

time note below

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While the brownies are baking, the filling in the tin should have thickened enough to cover the spoon (approx. 15

minutes).Add the nuts to the mixture and continue cooking for 2-3 minutes until the mixture reaches the

consistency of oatmeal. You want it to be loose enough to pour over the brownies, but not runny.

When the brownies are finished par-baking, remove them from the oven, pour the pecan pie filling over them

and spread it so that the brownies are completely covered.

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Place back in the oven and bake for 25-30 minutes or until the filling in the center just jiggles slightly when you

move the pan.

Allow to cool to room temperature before cutting.

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