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Pecan Pie Brownies


Pecan Pie Brownies



1 box brownie mix should include instructions for making in a 13×9 pan + ingredients listed on package

Pecan Pie Filling:

1 cup sugar

1 1/2 cups light corn syrup


4 eggs

1/4 cup unsalted butter

1 1/2 teaspoons vanilla extract

2 cups coarsely chopped pecans


Preheat oven according to instructions on brownie package


Place sugar, corn syrup, eggs, butter and vanilla in a small Combine saucepan and cook over medium heat,

stirring frequently. Mix

brownies according to package instructions.

Pour the brownie batter into a greased 13×9-inch pan and place in the oven to bake for 20 minutes. *see baking

time note below


While the brownies are baking, the filling in the tin should have thickened enough to cover the spoon (approx. 15

minutes).Add the nuts to the mixture and continue cooking for 2-3 minutes until the mixture reaches the

consistency of oatmeal. You want it to be loose enough to pour over the brownies, but not runny.

When the brownies are finished par-baking, remove them from the oven, pour the pecan pie filling over them

and spread it so that the brownies are completely covered.


Place back in the oven and bake for 25-30 minutes or until the filling in the center just jiggles slightly when you

move the pan.

Allow to cool to room temperature before cutting.

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