Pecan Pie Cobbler
If you’ve tried my Pumpkin Pecan Cobbler, you’ll have an idea of how this recipe works. To make this amazing Pecan Pie Cake, layer the ingredients (melted butter, light dough, brown sugar
pecans) in a baking dish without stirring properly. .
Ingredients
or 1 box refrigerated cake batter, softened to room temperature
or 2 1/2 cups light corn syrup
or 2 1/2 cups brown sugar
or 1/2 cup melted butter
or 4 1/2 teaspoons vanilla
or 6 eggs , lightly beaten
or 2 cups coarsely chopped pecans
or butter-flavored spray oil
or 2 cups pecan halves
or optional vanilla ice cream
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