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Pepperoni Pizza Casserole


Pepperoni Pizza Casserole


This simple pizza casserole formula could be a kid pleaser. My whole family eaten up it and raved around how awesome it was.

A corny casserole with all of your favorite pizza garnishes. I like to serve this with a serving of mixed greens and garlic bread. The remains are awesome.I have arranged this in development and

after that taken it to potlucks in a moderate cooker the next day.

Pepperoni pizza casserole could be a scrumptious combination of your favorite Friday night pizza and pasta supper dishes. It makes a brilliant supper for the total family and it’s so simple to make!



o 2 mugs raw egg noodles

o 1/2 pound incline ground beef

o 1 onion, chopped

o 2 cloves garlic, minced

o 1 green chime pepper, chopped


o 1 container cut pepperoni sausage

o 16 ounces pizza sauce

o 4 tablespoons milk

o 1 container destroyed mozzarella cheese

How To Create Pepperoni Pizza Casserole

1. Cook noodles agreeing to bundle bearings.


2. Preheat broiler to 350 degrees F (175 degrees C).

3. In a medium skillet over medium-high warm, brown the ground hamburger with the onion, garlic and green chime pepper. Deplete abundance fat.Mix within the noodles, pepperoni, pizza

sauce and drain, and blend well. Pour this blend into a 2-quart casserole dish.

4. Heat at 350 degrees F (175 degrees C) for 20 minutes, beat with the cheese, at that point heat for 5 to 10 more minutes.

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