Pineapple Cheesecake Recipe

Pineapple Cheesecake Recipe

Indulge in this delightful Pineapple Cheesecake, a perfect combination of a creamy, tangy filling and a crunchy graham cracker crust. Here’s how to make it:

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 can (20 oz) crushed pineapple, drained

1 tub (8 oz) whipped topping, thawed

For the Topping:

Fresh pineapple chunks (optional)

Instructions:

Prepare the Crust:

Preheat your oven to 350°F (175°C).

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

Bake the crust for 8-10 minutes, then let it cool completely.

Make the Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the sugar and vanilla extract, and continue to beat until well combined.

Gently fold in the drained crushed pineapple and the whipped topping until evenly distributed.

Assemble the Cheesecake:

Pour the cream cheese and pineapple mixture over the cooled crust, spreading it evenly.

Refrigerate the cheesecake for at least 4 hours or overnight to set.

Add the Topping:

Before serving, top the cheesecake with fresh pineapple chunks if desired.

Serve:

Remove the sides of the springform pan, slice the cheesecake, and serve chilled.

Enjoy this refreshing and creamy Pineapple Cheesecake, perfect for any occasion!

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