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Pineapple Pretzel Fluff


Pineapple Pretzel Fluff



• 1 1/4 cups pretzels, coarsely crushed

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup sugar, divided

• 1 (8 ounce) package cream cheese, softened


• 1 (20 oz .) can crushed pineapple, drained

• 1 (12 oz.) container frozen, whipped topping, thawed


1. Preheat the oven to 200°C and line a baking tray with baking paper or a silicone baking mat.

2. Combine pretzels, melted butter, and 1/2 cup sugar in a medium bowl and stir until well combined.

3.Spread the mixture evenly on a baking tray lined with baking paper and place in the oven. Bake for


7 minutes, then remove from the oven, let cool and then crumble into pieces.

4. In a large bowl or mixer, beat the cream cheese until fluffy, 2 to 4 minutes, then add the remaining

1/2 cup sugar.

5.Stir in the drained pineapple and the thawed, frozen whipped cream and then let it rest for 1 hour.

6. Sprinkle with pretzel crumbs and fold in before serving. Enjoy it!


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