5-Star Pineapple Quick Bread Recipe – Moist & Irresistible Tropical Loaf

Introduction

Pineapple Quick Bread Recipe is a moist, tropical-inspired loaf that’s both quick to make and absolutely irresistible. Packed with crushed pineapple for natural sweetness and topped with a light glaze, this bread is perfect for breakfast, brunch, or even as a comforting snack. The tropical flavors combined with a soft crumb make it a recipe you’ll want to bake again and again.

What makes this bread so special is its tropical flair. The crushed pineapple adds bursts of juicy sweetness, while the buttery base keeps the crumb tender and rich. Once topped with a drizzle of pineapple glaze, each slice is refreshing yet indulgent—a true balance of comfort food and tropical delight.

If you enjoy nostalgic bakes, you’ll also love our Lemon Cream Cake Recipe or the cozy Blueberry Sour Cream Pound Cake, both perfect for pairing with tea or coffee.

Ingredients for Pineapple Quick Bread Recipe

For the Bread:

1 ½ cups all-purpose flour
2 tsp baking powder
⅛ tsp salt
½ cup butter, softened
¼ cup granulated sugar
2 large eggs
1 cup crushed pineapple (drained, reserve liquid)
¼ cup reserved pineapple liquid
2 tbsp milk

For the Glaze:

1 cup confectioners sugar
2 tbsp reserved pineapple liquid
1 tsp vanilla extract

Pineapple Quick Bread Recipe – A Tropical Twist on Classic Comfort

Directions

Step 1: Prep Your Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together flour, baking powder, and salt. This ensures your bread will rise evenly.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat softened butter and sugar until creamy and light. This is the base that makes your loaf tender and flavorful.

Step 4: Add Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Combine Wet & Dry

Alternate between adding the dry flour mixture and the reserved pineapple liquid to the butter mixture. Stir gently after each addition to keep the batter light.

Step 6: Add Pineapple & Milk

Stir in the crushed pineapple and milk until just combined. Be careful not to overmix.

Step 7: Bake

Pour the batter into your prepared loaf pan. Smooth the top with a spatula and bake for 50–55 minutes, or until a skewer inserted in the center comes out clean.

Step 8: Cool & Glaze

Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Mix together the glaze ingredients until smooth, then drizzle generously over the cooled loaf. Allow the glaze to set before slicing.

Tips & Variations

Coconut Twist: Add ½ cup shredded coconut to the batter for a tropical boost.
Nutty Crunch: Fold in ½ cup chopped walnuts or pecans.
Citrus Kick: Add lemon or orange zest for a fresh tangy note.
Dessert Style: Serve warm with a scoop of vanilla ice cream.

For more fruity ideas, check out this refreshing Pineapple Juice Cake Recipe that also celebrates the bright flavor of pineapple.

Storage

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps well for up to 5 days.
Freezer: Wrap slices individually and freeze up to 2 months. Thaw at room temperature.

Time & Yield

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices)

Tools Used

Mixing bowls
Electric hand mixer or stand mixer
Loaf pan
Cooling rack
Whisk (for glaze)

FAQ

Q1: Can I use fresh pineapple instead of canned?
Yes, but make sure to finely chop it and press out extra juice. You’ll need to replace the reserved liquid with milk or juice.

Q2: Can I skip the glaze?
Absolutely. The bread is sweet and moist on its own, but the glaze adds a lovely finish.

Final Thoughts

This Pineapple Quick Bread Recipe is proof that simple ingredients can create something extraordinary. With its moist crumb, tropical flavor, and sweet glaze, it’s a recipe that will quickly disappear from your table. Perfect for gatherings or just a family treat, this bread is sunshine baked into every slice.

If you love tropical-inspired bakes, try pairing this with our Pineapple Layer Cake with Glaze or browse Delish’s fruit dessert collection for more sweet inspiration.