Pistachio fluff

Pistachio fluff

Watergate Salad is the perfect side dish for Easter! This Watergate salad recipe, also called pistachio

fluff, is fluffy and delicious.

Grab a spoon because this classic dessert recipe belongs on every table, especially party tables!

Watergate Salad is a classic dish that debuted in the 1970s.

It’s also known as pistachio fluff and many other names, but whatever you call it, it’s absolutely

delicious!This product is green, chewy and full of flavor.

The bright green color makes it stand out on any table and makes it a fun holiday dish. Pistachio

pudding mixed with pineapple, marshmallows and coconut creates a completely unique taste that will

delight you.

You can make this Watergate salad recipe in no time by mixing it up and storing it in the fridge.

Add some toasted coconut on top for the finishing touch!I love serving them at Easter and Christmas,

but they are delicious any time of year.

This Watergate Salad recipe is the perfect Christmas dessert or side dish.

Make some pistachio chips to bring something fun and festive to the table!

An aerial view of pistachio pelosa in jars of Pequinos

Jars of Watergate salad with marshmallows and toasted coconut

The simple taste of pistachios is the base of this fun Christmas dish.

Suitable as a dessert or starter, similar to an ambrosia salad.I love mixing up a little sweet at the table

with the rest of the group, but it’s just as useful to serve after dinner.

Simply use the pistachio instant pudding mix to make these pistachio chips, then mix with some

crushed pineapple to add a fruity flavor.

The marshmallows and whipped cream really calm it down and the sweet coconut provides the

perfect texture.

Everything fits together so well that it creates the smoothest candy ever.

Ingredients and Methods:

°Grab a spoon because this classic dessert recipe belongs on every table, especially party tables!

°1 Fat-Free Instant Pistachio Pudding Mix, 3.9 oz

°Two cups of skim milk

° a cup of low-fat whipped cream

°8 ounces crushed pineapple, drained

° One 10-ounce package of mini marshmallows

° 1 / 4-1 / 2 cup toasted sweetened coconut

° In a medium bowl, mix the pudding mixture and milk.

Beat 2 minutes.

Add the pineapple, marshmallows and coconut.Mix well, cover and refrigerate until ready to serve.

When ready to serve, pour the whoops onto serving plates and garnish with the toasted coconut.

Have fun!

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