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RECIPES

PISTACHIO-PINEAPPLE CAKE

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PISTACHIO-PINEAPPLE CAKE

Pistachio-Pineapple Cake – Quick and easy cake with ONLY 5 ingredients! A delicious frosting with only 4

ingredients!

INGREDIENTS

• 1 box Angel Food Cake

• 1 3.4 oz box Pistachio Pudding Mix

• ½ cup vegetable oil

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• 3 eggs

• 20 oz can crushed pineapple with juice

ICE CREAM

• 8 -ounce glass cold smoothie, thawed

• ⅔ cup whole milk

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• 1 3.4-ounce box pistachio pudding

• Chopped pistachios for garnish

DIRECTIONS

Preheat oven to 350 degrees and grease a 9×13 baking dish ) a.In a large bowl, stir together cake mix, pudding

mix, oil, eggs, pineapple and juice. Beat until well mixed.

Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.

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Allow the cake to cool.

For the glaze: Mix the second pudding mixture and the milk until the mixture thickens.Stir in cold batter until

completely combined.

Brush the cake with icing and let it cool for 2 hours before serving. Top with chopped pistachios if desired.

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