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RECIPES

Pork Chops with Scalloped Potatoes

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Pork Chops with Scalloped Potatoes

Every time I make this dish, guests ask me for Recipe . When I think of home cooking, the first thing that comes

to mind are the pork chops with scalloped potatoes that my mother used to make. The memory of those juicy

pork chops combined with the creamy texture of potatoes always brings back nostalgia. This dish is not only

delicious; It is surrounded by the warmth of family memories and the love my mother put into every meal.

Whether it’s a busy weeknight or a special occasion, this recipe is quick, easy and a great way to use up those

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leftover potatoes hiding in your fridge. Ready for a trip down memory lane?Here’s how you can recreate this

timeless classic.

Pork Chops with Scalloped Potatoes

Ingredients:

6 pork chops

4 potatoes, peeled and thinly sliced ​​

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1 onion, sliced ​​

2 tablespoons butter

2 tablespoons all-purpose flour

1 can broth of your choice (chicken is a popular choice ), 14 oz

Salt and pepper to taste

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1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Instructions:

Set the stage: Preheat Set your oven to 350°F and grease Place in a 9 x 13 inch baking dish.

Layer time: Spread the potato and onion slices evenly over the bottom of the baking dish. Give them plenty of

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spices.

Browning and Layering: In a skillet, brown the pork chops after seasoning.Once ready, place them on top of the

potato and onion layer.

Sauce: Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Carefully pour in the broth,

followed by salt, pepper, garlic powder, onion powder, and paprika. Stir and cook until a rich, velvety sauce

forms.Preparation: Drizzle this sauce over the pork chops.

Bake: Cover your dish with aluminum foil and let it bake for 45 minutes.

Serve: As soon as it comes out of the oven, serve it piping hot and watch as faces light up with joy.

Every time I make this dish, it is more than just a meal; It’s a valuable memory. And if you try it for the first time, I

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have a feeling it might become a favorite recipe in your family too.Enjoy every bite!

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