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Potato, Egg, and Hotdog Casserole Recipe


Potato, Egg, and Hotdog Casserole Recipe


Comforting and Different: Potato, Egg, and Hot Dog Casserole Recipe

Introduction: When it comes to hearty, comforting dishes that can feed a crowd, few dishes can match

the simplicity of Potato, Egg, and Hot Dog Casserole. This modern comfort food combines mashed

potatoes, delicious hot dogs, and poached eggs into a creamy and flavorful casserole that’s perfect


for breakfast, lunch, or dinner. In this article, we’ll explore the appeal of sweet potato, egg, and

sausage casserole, examine its history and ingredients, and give you a step-by-step guide to whip up

your own delicious version of this favorite dish.

Seductive Potato, Egg and Hot Dog Casserole: Potato, Egg and Hot Dog Casserole is the epitome of a

simple, hearty meal that will please even the pickiest of eaters. With hearty ingredients and a buttery


texture, this casserole is perfect to serve at family gatherings, potlucks, or anytime you need a

comforting and crowd-pleasing meal. The combination of potatoes, eggs, and hot dogs provides the

perfect combination of carbs, protein, and flavor, making

a delicious and satisfying complete meal.

Ingredients: To make a classic potato, egg and sausage casserole, you will need the following





• Potatoes: Russet or Yukon Gold potatoes work well in this casserole. You’ll want to peel and thinly

slice the potatoes before cooking.

• Eggs: Fresh eggs add richness and protein to the stew. You need 10 eggs for this recipe.


• Hot dog: Choose your favorite brand of hot dog for this casserole. You can slice it or cut it into

smaller pieces to make mixing easier.

• Cheese: Sharp cheddar cheese adds a gooey, sweet flavor to the casserole. You will need 2 cups of


• Milk: Whole or half milk adds oil to the frying pan. You will need about 1 cup of milk.

• Spices: Salt, black pepper and other desired spices or herbs can be added according to taste.

Potato Egg and Hotdog Casserole Recipe new york times recipes

Step-by-step instructions for making potato, egg and sausage casserole:


1. Preheat the oven to 190 °C. Grease a 9×13-inch baking pan with oil or cooking spray.


2. Place the sliced ​​potatoes in the bottom of the baking dish and cover well.

3. Whisk the eggs, milk, salt, and pepper in a large mixing bowl until well combined.

4. Pour the egg mixture over the potatoes in the baking dish and make sure the potatoes are well


5. Pour the sliced ​​hot dogs over the egg mixture and distribute evenly.

6. Sprinkle the crumbled cheese over the hot dogs and cover the casserole tightly.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes or

until the eggs are set and the cheese is melted and bubbly.

8. Remove the fries from the baking dish and bake for another 10-15 minutes or until the top of the

baking dish is golden brown and crisp.

9. After cooking, remove the casserole from the oven and let it cool for a few minutes before serving.


Potato, Egg, and Hot Dog Casserole is a classic, easy-to-eat dish that’s perfect for any

occasion. Whether served for breakfast, lunch, or dinner, this hearty and filling casserole is sure to be

a family meal. It’s an easy way to tackle night or weekend work thanks to simple tools and easy

preparation. So why not try it today and enjoy the comforting taste of potato, egg and sausage


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