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Quick and Easy Orange Delight Cake


Quick and Easy Orange Delight Cake


Treat yourself to the effortless enjoyment of our Quick and Easy Orange Delight Cake recipe. With just a handful

of ingredients and minimal prep time, this juicy and aromatic orange-flavored treat is perfect for any occasion.

Enjoy the spicy aroma and citrus flavor in every bite.

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1/4 cup vegetable oil

1 teaspoon baking powder

1 cup all-purpose flour

1/2 cup granulated sugar

1/3 cup freshly squeezed orange juice


1/2 teaspoon vanilla extract (optional)

Zest of 1 orange (optional)

Quick and Easy Orange Delight Cake new york times recipes Quick and Easy Orange Delight Cake


Directions: Preheat your oven to 350°F (175°C).Grease and flour a 9-inch round cake pan or line with parchment



Mix dry ingredients: In a bowl, mix flour, sugar and baking powder. Add orange peel if desired to intensify the

flavor even more.

Prepare the wet ingredients: In another bowl, whisk together the orange juice, vegetable oil, and vanilla extract (if


Combine: Pour the wet ingredients into the dry ingredients and mix until well combined.Avoid overmixing as this


can result in a dense cake.

Baking: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30

minutes or until a toothpick inserted into the center comes out clean.

Cool: After baking, allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool


Optional garnish: Once cooled, sprinkle with powdered sugar or drizzle with a simple glaze made from powdered

sugar and a little orange juice.Enjoy

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