site stats

ADVERTISEMENT

RECIPES

Raspberry lemon cake

ADVERTISEMENT

Raspberry lemon cake

 

 

 

Ingredients:

 

1 cup salt, fine

ADVERTISEMENT

1 1/2 cups powdered sugar

4 large eggs

Zest of 2 lemons

Juice of 1 lemon

1/4 cup milk

ADVERTISEMENT

1 1/2 cups raspberries 9 Lemon cake

Preparation:

 

Preheat the oven to 175 ° C. Grease a 9 x 5

pan and in a large mixing bowl, beat the butter and sugar until the mixture is smooth and thick.

Add the eggs one at a time and mix well after each addition.

ADVERTISEMENT

Mix lemon zest, lemon juice and vanilla extract until well combined.

In a separate bowl, mix flour, baking powder and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well

combined. Be careful not to overdo it.

Gently stir the fresh rabbit into the bread crumbs until well dispersed.

ADVERTISEMENT

Pour the batter into the prepared pan and spread evenly.

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes

out clean.

Remove the sponge cake from the oven and let it cool in the mold for 10 minutes. Then place on a

rack to cool completely.

While the sponge cake is cooling down, prepare the butter. In a small bowl, whisk together powdered

sugar, lemon juice, and lemon juice until smooth.

After the sponge cake has cooled, add the butter.

Slice this raspberry lemonade cake for dessert or dessert!

ADVERTISEMENT

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button