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RECIPES

Recipe for baked chicken with cheese and peppers

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Recipe for baked chicken with cheese and peppers

I swear when I make this dish the whole family goes into a frenzy.

I have this beautiful memory of moving into our new home. I wanted to surprise my family with a cozy dinner,

something that felt homey and special. That’s when I discovered the recipe for baked chicken with cheese and

peppers. Imagine tender chicken paired with three peppers, all covered in a layer of melted cheese. The result?A

taste explosion that has now found its way into our regular food selection. Trust me, you’ll get recipe requests

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every time you serve it.

Recipe for baked chicken with cheese and peppers

Ingredients:

4 boneless, skinless chicken breast fillets

1 red pepper, sliced ​​

1 yellow pepper, sliced ​​

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1 green pepper, sliced ​​

2 garlic cloves, fine chopped

1 teaspoon paprika

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

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1 cup grated cheddar cheese

1/2 cup finely grated Parmesan cheese

3 tablespoons high-quality olive oil

Fresh parsley leaves, finely chopped, for decoration

Cooking steps :

Preheat your oven to 375°F.

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Meanwhile, grab a bowl large enough to hold the entire chicken. Add the chicken, garlic, paprika, oregano, a

pinch of salt and some ground black pepper and drizzle with the olive oil.Make sure each piece of chicken is well

coated.

Add the sliced ​​peppers to this flavor party and mix well again.

We put this mixture in a 9×13 baking dish. Spread it out for even cooking.

Now the best part: cover your plate with cheddar and parmesan cheese.Put it in the oven. After about 25 to 30

minutes, your kitchen should be filled with the smell of well-cooked chicken, roasted peppers, and of course the

tantalizing aroma of bubbly cheese.

As soon as it is ready, remove it and immediately sprinkle with some freshly chopped parsley.

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Serve hot and enjoy the praise!

For those with busy schedules, this baked chicken with cheese and peppers will be a real game-changer.It is easy,

pocket friendly and very tasty. Once you try it, I’m pretty sure it will have a permanent place on your family’s

favorite recipe list. Enjoy!

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