Recipe for baked chicken with cheese and peppers

Recipe for baked chicken with cheese and peppers

I swear when I make this dish the whole family goes into a frenzy.

I have this beautiful memory of moving into our new home. I wanted to surprise my family with a cozy dinner,

something that felt homey and special. That’s when I discovered the recipe for baked chicken with cheese and

peppers. Imagine tender chicken paired with three peppers, all covered in a layer of melted cheese. The result?A

taste explosion that has now found its way into our regular food selection. Trust me, you’ll get recipe requests

every time you serve it.

Recipe for baked chicken with cheese and peppers

Ingredients:

4 boneless, skinless chicken breast fillets

1 red pepper, sliced ​​

1 yellow pepper, sliced ​​

1 green pepper, sliced ​​

2 garlic cloves, fine chopped

1 teaspoon paprika

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

1 cup grated cheddar cheese

1/2 cup finely grated Parmesan cheese

3 tablespoons high-quality olive oil

Fresh parsley leaves, finely chopped, for decoration

Cooking steps :

Preheat your oven to 375°F.

Meanwhile, grab a bowl large enough to hold the entire chicken. Add the chicken, garlic, paprika, oregano, a

pinch of salt and some ground black pepper and drizzle with the olive oil.Make sure each piece of chicken is well

coated.

Add the sliced ​​peppers to this flavor party and mix well again.

We put this mixture in a 9×13 baking dish. Spread it out for even cooking.

Now the best part: cover your plate with cheddar and parmesan cheese.Put it in the oven. After about 25 to 30

minutes, your kitchen should be filled with the smell of well-cooked chicken, roasted peppers, and of course the

tantalizing aroma of bubbly cheese.

As soon as it is ready, remove it and immediately sprinkle with some freshly chopped parsley.

Serve hot and enjoy the praise!

For those with busy schedules, this baked chicken with cheese and peppers will be a real game-changer.It is easy,

pocket friendly and very tasty. Once you try it, I’m pretty sure it will have a permanent place on your family’s

favorite recipe list. Enjoy!

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