Recipe for beef tips with mushroom sauce

Recipe for beef tips with mushroom sauce

Every time I do this, my husband first thanks the Lord and ends up practically licking his plate.

Dive into the world of home cooking with this recipe for Beef Tips with Mushroom Sauce. Inspired by

the culinary traditions of the American South, this dish combines tender beef with earthy mushrooms,

all topped with a rich, flavorful sauce. It’s a perfect meal to add warmth and satisfaction to any family

meal or special gathering.

Serving suggestions:

Enhance this dish with side dishes that complement its rich flavors.Creamy mashed potatoes, steamed

rice or buttery egg noodles serve as an ideal base. Add steamed green beans, roasted carrots or a

crisp salad with a tangy vinaigrette for a complete, balanced meal.

Recipe for beef tips with mushroom sauce:

Ingredients:

2 pounds roasted or braised beef, diced

2 tablespoons all-purpose flour

1 onion, diced

3 tablespoons butter

8 ounces bella mushrooms, sliced ​​

1 tablespoon Worcestershire sauce

1 bay leaf

1 ½ teaspoons each garlic powder and sugar

1 teaspoon onion powder, dried thyme and mushroom powder

½ cup pepperoncini peppers, thinly sliced ​​

2 cups beef broth

2 tablespoons cornstarch mixed with water

Slow Cooker Instructions:

Add beef broth and all other ingredients except cornstarch to the slow Give cooker. Stir to combine.

Cook on high for 3-4 hours or on low for 5-7 hours.

30 minutes before the end, stir the cornstarch into the slowly boiling liquid until a smooth mixture is

formed. Return it to the slow cooker.Stir and cook for another 30 minutes to thicken the sauce.

Adjust the thickness of the sauce with water if necessary. Season with salt and pepper and serve with

your chosen side dish.

Instant Pot Instructions:

Combine 1 ½ cups beef broth and all ingredients except cornstarch in the Instant Pot. Make sure the

meat is well covered.

Use the Meat/Stew setting to cook at high pressure for 35 minutes. Allow the natural pressure to

release for 10 to 15 minutes.

Switch to “Sauté” mode.Mix the cornstarch with water, then add it to the Instant Pot once the liquid

begins to bubble.

Cook, stirring frequently, until the sauce thickens, 1-2 minutes.

Adjust sauce thickness with additional water if necessary. Season with salt and pepper and serve as

desired.

This Beef Tips with Mushroom Gravy recipe is a testament to the simple enjoyment of hearty home-

cooked meals.Whether you use a slow cooker or an Instant Pot, it promises a delicious, comforting

experience with minimal effort. Perfect for any occasion, it is sure to satisfy your cravings for warmth

and flavor.

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