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Recipe for Cheesy Stuffed Flatbread
Recipe for Cheesy Stuffed Flatbread (Khachapuri Inspired)
This cheesy stuffed flatbread, inspired by the Georgian dish Khachapuri, is a delectable treat with a gooey cheese filling encased in a crispy, golden crust. Here’s how to make it:
Ingredients:
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
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1 teaspoon sugar
1/2 teaspoon active dry yeast
3/4 cup warm water
2 tablespoons olive oil
For the Cheese Filling:
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1 cup mozzarella cheese, shredded
1 cup feta cheese, crumbled
1 cup ricotta cheese
1 egg (optional, for binding)
1 tablespoon fresh parsley, chopped (optional)
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For Cooking:
2 tablespoons butter, melted
Olive oil, for cooking
Instructions:
Prepare the Dough:
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In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Prepare the Cheese Filling:
In a medium bowl, combine the mozzarella, feta, and ricotta cheeses. If using, add the egg and chopped parsley. Mix until well combined.
Assemble the Flatbread:
Preheat your oven to 375°F (190°C).
Divide the dough into two equal parts. Roll each part into a round, about 1/4-inch thick.
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Place half of the cheese mixture in the center of each dough round. Spread the cheese, leaving about 1 inch of dough around the edges.
Fold the edges over the cheese filling and pinch the seams to seal, forming a round or oval shape.
Gently flatten the filled dough with your hands to distribute the cheese evenly.
Cook the Flatbread:
Heat a large skillet over medium heat and add a drizzle of olive oil.
Place one of the stuffed dough rounds in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crisp.
Transfer the cooked flatbread to a baking sheet and brush with melted butter.
Repeat with the second dough round.
Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Serve:
Let the flatbreads cool for a few minutes before cutting into slices.
Serve warm, garnished with fresh parsley if desired.
Tips:
Cheese Variations: Feel free to use your favorite cheeses or add ingredients like garlic or herbs to the cheese filling for extra flavor.
Cooking Method: If you prefer, you can cook the flatbread entirely in the skillet without baking. Simply cover the skillet with a lid after flipping to ensure the cheese melts thoroughly.
Serving Suggestions: This cheesy flatbread pairs wonderfully with a fresh salad, tomato soup, or as a standalone snack.
Enjoy this delightful cheesy stuffed flatbread, a perfect blend of crispy crust and gooey cheese that will surely satisfy your taste buds!