Recipe for Glazed Vanilla Bundt Cake

Recipe for Glazed Vanilla Bundt Cake

Introduction:

This Glazed Vanilla Bundt Cake is the epitome of simple elegance.

Its moist, buttery crumb infused with vanilla and draped in a luscious vanilla glaze makes it a favorite for any occasion, from a cozy family gathering to a more formal tea party.

The charm of this cake lies not just in its delightful flavor but also in its stunning presentation, thanks to the classic ridges of the Bundt pan.

Ingredients:

For the Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

For the Glaze:

2 cups powdered sugar, sifted

1/4 cup whole milk

1 teaspoon vanilla extract

Method:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly.

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Prepare the Glaze:

In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.

If the glaze is too thick, add more milk, one teaspoon at a time, until the desired consistency is reached.

Glaze the Cake:

Place the cooled cake on a serving platter. Pour the glaze over the top of the cake, allowing it to drip down the sides.

Let the glaze set for about 30 minutes before serving.

Conclusion:

This Glazed Vanilla Bundt Cake is a delightful dessert that combines the rich flavors of vanilla and butter in a soft, tender crumb.

The glaze not only adds an extra layer of sweetness but also enhances the cake’s visual appeal, making it a perfect centerpiece for your dessert table.

Whether enjoyed on its own or accompanied by a cup of coffee or tea, this cake promises to satisfy your sweet cravings with its classic charm and flavor.