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Recipe for pork chops

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Recipe for pork chops

 

Add these 3 ingredients to a slow cooker to make melt-in-your-mouth pork chops.

Most would believe that making a delicious pork chop requires a lot of herbs, spices, or sauces. The

best thing about pork, however, is that it absorbs flavors very well and can be cooked into a really

juicy and tender piece of meat.

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The following recipe is a three-ingredient slow cooker pork chop recipe, and it really doesn’t get any

easier. For flavor, this recipe relies on canned soups and store-bought seasoning packets.

Ingredients

 

– 4 pork chops

– 1 package ranch dressing mix

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– 1 can cream of chicken soup, condensed version. Another possible substitute is cream of mushroom

soup.

Recipe for pork chops new york times recipes

Instructions

 

1. Start by adding the four washed pork chops to the slow cooker.

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2. Next, add a can of cream of chicken soup.

Importantly, you also need to add the same amount of water (just fill the same can with water and

add it to the slow cooker).3. Add a package of store-bought ranch dressing. You don’t need to add

the entire package.

Although it may seem like a lot, the mixture is diluted as it cooks.

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4.Let the pork chops cook on low for about 6 hours.

5. Once ready, we take them out of the slow cooker with tongs or a spatula.

6. Serve with potatoes and your favorite vegetables.

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