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Recipe for Soft and Fluffy Dinner Rolls
These soft and fluffy dinner rolls are perfect for any meal, whether it’s a special holiday feast or a regular family dinner. They are light, airy, and deliciously buttery. Here’s how to make them:
Ingredients:
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4 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1 teaspoon salt
1 cup whole milk
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1/2 cup unsalted butter, melted
2 large eggs
1/4 cup warm water (110°F/45°C)
2 tablespoons unsalted butter, melted (for brushing)
Instructions:
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Activate the Yeast:
In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine 3 1/2 cups of the flour, sugar, and salt.
In a small saucepan, heat the milk until it is warm (not boiling). Remove from heat and add the melted butter.
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Pour the milk and butter mixture into the dry ingredients. Add the frothy yeast mixture and the eggs. Mix until combined.
Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition, until a soft dough forms.
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
First Rise:
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
Shape the Rolls:
Punch down the risen dough to release any air bubbles. Turn the dough out onto a lightly floured surface.
Divide the dough into 16 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking dish or round cake pans.
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Second Rise:
Cover the shaped rolls with a kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they have doubled in size.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Bake the Rolls:
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Brush with Butter:
Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, shiny finish.
Serve:
Allow the rolls to cool slightly before serving. Enjoy them warm with a pat of butter or your favorite spread.
Tips:
Yeast Activation: Make sure the water is warm, not hot, to activate the yeast without killing it.
Kneading: Proper kneading is essential for developing the gluten structure, which gives the rolls their fluffy texture.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the rolls for longer storage.
Enjoy your homemade soft and fluffy dinner rolls, a perfect addition to any meal!