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Refreshing marinated salad with cucumbers, onions and tomatoes


Refreshing marinated salad with cucumbers, onions and tomatoes


Prepare the vegetables: First wash the cucumbers, tomatoes and red onions. Cut the cucumbers and

onions into thin slices and cut the tomatoes into small pieces. Place all vegetables in a large mixing


Whisk together the dressing: In a separate small bowl, combine the olive oil, red wine vinegar, lemon


juice, honey (if desired), minced garlic, dried oregano, salt and pepper. Stir until the dressing is well

mixed.Marinate the salad: Pour the prepared dressing over the vegetables in the bowl. Stir gently to

ensure all the vegetables are evenly coated with the dressing. Cover the bowl and let marinate in the

refrigerator for at least 30 minutes. This step allows the flavors to mingle and intensify, highlighting

the overall flavor of the salad.


The final touch: After marinating, gently stir the salad again to freshen up the flavors.Taste and adjust

seasoning with additional salt and pepper if necessary. Garnish with freshly chopped parsley for an

extra touch of color and freshness.

Serving: Serve the salad cold as a light, invigorating side dish that goes wonderfully with a variety of

main courses.


Recipe Tips:

Feel free to add additional vegetables such as bell peppers or thinly sliced ​​radishes to add more

colors and textures.

Customize the dressing components according to your wishes.Play with the amounts of vinegar,

lemon juice, and honey to find the ideal balance of tangy and sweet.

For the best flavor experience, make sure the salad has enough time to marinate in the refrigerator


before serving.

This salad of marinated cucumbers, onions and tomatoes is not just a dish; It is a celebration of

freshness and flavor, making it an essential addition to your culinary collection. Enjoy the vibrant

flavor and healthy benefits it brings to your table.

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